2015 Baron Cooper Wines | Old Vine Zinfandel, Tamura Vineyard | Lodi

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This wine was created to welcome the newest member of our family, a rescued dog, and to raise awareness for the plight of all shelter animals in need of new and loving families. Baron Cooper is a Manchester Terrier we adopted from our local Humane Society. We feel very lucky to have Cooper in our family, and we enjoy watching this sweet boy thrive in our care. Cooper is happy, trusting, playful, and gives us great joy and love. His life before he was rescued left him with some fear issues, but with time and patience, he is blossoming into the happy and carefree dog he was meant to be. The Baron Cooper wine brand is dedicated to Cooper and to all pets in shelters across the country. One percent of all the sales of Baron Cooper wines will be donated to Best Friends Animal Society. We are proud to support the nonprofit organization’s vital work.

  • Tasting Notes: Hailing from the amazing 2015 Vintage, our old vine zinfandel is sourced from vines as old as 100 years.  The concentrated fruit that was selected clearly shows itself off in this expressive inky sun baked style of Zinfandel.  Chocolate, black cherry, cinnamon, crushed espresso beans build up with additional flavors of baked black berry. Soft yet present tannin make this wine perfect to drink standing alone or with a meal.

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    • Alcohol by Volume: 14.9%
    • Appellation: Lodi, California
    • Varietal: Old Vine Zinfandel
    • Vintage: 2015

  • Greg Burns is a fifth generation descendant of Jessie’s Grove Vineyards & Winery. Greg is the director of, and Head Winemaker for Jessie’s Grove Winery. His family has been in Lodi since the 1850’s and has been growing grapes in the Lodi area since the 1880’s. He continues that legacy today having returned to manage his family vineyards in 1994. With 280 acres of grapes in full production his selections for Jessie’s Grove Winery have been carefully hand selected. Where he is fifth generation grape grower he is a first generation winemaker and has been actively making wine, commercially for the last 20 years. As Greg puts it, “ With Lodi’s heritage as an AVA and its rich history of producing high quality grapes, making wine from your own heritage is the perfect balance”. Professional wine judging has been a passion of his for the last 15 years. From judging Cal State Fair to LA International and many others, he thoroughly enjoys his time with his wine judging piers and truly feels the passion for being the eternal student of wine.
  • Honey Glazed Ham, Recipe provided by, Allrecipes.com.
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