2013 Hesperian Wines | ANATOMY No 1 | Caberent Sauvignon | Napa, CA

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Anatomy no.1 expresses notes of blackberry, plum, fennel and baking spices from oak aging in the beginning and continue to evolve as the wine decants in glass.  All of Philippe's wines are meant for contemplation and  it pays off to experience them slowly. They are made to reflect the land and the influence mother nature has on the subtle nuances in tannin, aromatics, and flavor. 

    • Anatomy No1. is a medium bodied Caberent Sauvignon that has cedar, graphite, and pencil lead notes simmilar to french bordeaux but wrapped inside there is California ripe fruit qualities of blackberry, plum, fennel and baking spices from oak aging that emerge through over time..  All of Philippe's wines are meant for contemplation and it pays off to experience them slowly. They are made to reflect the land and the influence mother nature has on the subtle nuances in tannin, aromatics, and flavor. 

      • Alcohol by Volume: 14.2%
      • Appellation: 50.9% Yountville, 23.6% Napa Valley, 17.3% Atlas Peak, 1.9% Rutherford, 1.5% Howell Mountain, 0.9% Mount Veeder, 0.6% Spring Mountain, 3.5% non-Napa.
      • Varietal: 96.5% cabernet Sauvignon + 3.5% Merlot
      • Vintage: 2013
      • Production: 4952 cases
      • Drink: Now-10 yrs
    • Philippe Langner was always fascinated with plants and how to grow them. His love of agriculture led him to U.C. Davis where he graduated with a Bachelor's degree in Agronomy and a double Masters in Agronomy and Agricultural Economics.

      After graduation Philippe returned to his family in Paris. His sister convinced him to try working at Chateau Clarke, a Rothschild property in Bordeaux, belonging to his brother in law. He started at the bottom of the ladder and moved up progressively while participating in aspects of viticulture and winemaking. It also allowed him the unique opportunity to enter the closed world the great Bordeaux Chateaux' and develop benchmarks of excellence working with two of Bordeaux's most respected winemakers: Jacques Boissenot and Michel Rolland.
    • Pan-Seared Flat Iron Steak- Recipe shared from myrecipes.com.
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      • 93pts- Dan Ceresia "The Little Wine Guy"
        Philippe Langner makes simply remarkable wines that exhibit balance and complexity in the most modest manner. Like a classic French wine Anatomy No1. is medium bodied and has cedar, graphite, and pencil led notes but wrapped inside there is California ripe fruit qualities of blackberry, plum, fennel and baking spices from oak aging that emerge through over time.  This is a go to wine for a dinner party and will easily par with many different disches.

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